From pan-fried hake with piperade to twice-baked Wookey Hole cheddar cheese soufflé; from tempura prawns to crab and avocado mille-feuille… the menu has been designed to surprise and enchant in equal measure.
The bold signature flavours of our menu are complemented by a suitably imaginative selection of great French and New World wines. From small boutique growers to some of the world’s most celebrated vineyards, there’s a wine for every budget, taste and occasion.book a table
With most meat and produce sourced in season from Dorset and Wiltshire farms wherever possible, we’re proud to support local suppliers and serve food at its finest.
And straight from the harbours of Brixham, Mevagissey and Lyme Regis, our fish is as fresh as it gets.
A great chef is only as good as the raw materials he works with, but with the finest ingredients, an alchemy of flavours awaits…
The aroma, the colour, the texture and, above all, the taste… the secret of our spectacular cuisine lies in the simple, honest quality of our ingredients.